The food and beverage
service is part of the service-oriented hospitality sector. It can be a part of
a large hotel or tourism business and it can also be run as an independent
business. The members of the F&B Services team are required to perform a
wide range of tasks which include preparation for service, greeting the guests,
taking their orders, settling the bills, and performing various other tasks
after the guests leave.
Let us see the F&B
services in hotels, structure of F&B department and ancillary services in a
hotel.
Food and Beverage Services in Hotel
Most of the star-ranked
hotels offer multiple F&B services in their hotels. They can be −
- Restaurant
- Lounge
- Coffee Shop
- Room Service
- Poolside Barbecue/Grill Service
- Banquet Service
- Bar
- Outside Catering Service
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